This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

When I looked up traditional Christmas meals, the results varied depending on which country. According to the Culinary Arts Academy of Switzerland, turkey is the preferred Christmas meal for many ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...