Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

Glass air fryers are becoming increasingly popular — and after testing countless, the Fritaire self-cleaning air fryer is the ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

LAKELAND – Thousands of steakhouses dot cities across the United States and down into Florida, the ninth-ranked state for beef production. And Polk County, a top-five beef producer statewide, has its ...

China has installed a sophisticated hot-air oven on its Tiangong space station to improve astronaut morale. Learn how the zero-gravity appliance was engineered to roast New Orleans chicken wings and ...

Cooking an entire scotch fillet is easy with the right steps. This reduction is smooth and complete in flavor. When it comes to roasting or slicing into steaks, Stockman Steak offers a premium whole ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...