Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Battery-driven induction is starting to look like the next wave in cooking, with its superior performance potential and its compatibility with standard home wiring. It’s also got all the general ...

Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...

Some 110 million U.S. households use a range–or cooktop and oven–for cooking. About two-thirds of those are powered by electricity, while one-third use natural gas or other fuels. But of the ...

a stovetop that is half gas and half induction - Vova Shevchuk/Shutterstock Gas or electric stoves are largely a matter of preference. Those who love gas stoves often say it's because the gas burners ...

If you've ever made stir-fries that just don't quite compare to what you find at a restaurant, it may be that you're missing that crucial "wok hei." Taken from Cantonese, "wok hei" literally ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Oct 14, 2025, 06:00am EDT Oct 17, 2025, 12:04pm EDT Thousand Oaks , CA - ...