"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

By the time Christmas dinner hits the table, the hardest logistics decisions behind the holiday ham have already been made, often months earlier. For the Explore Christmas ham logistics to understand ...

To some, the smokehouse remains a symbol of the impoverished, rural South. Not me. I see it as a rustic savior, and I thank ...

Ever wondered what happens if you make ham out of pork butt instead of the back leg? This video walks through a full cure, smoke, and pull—creating a BBQ-style ham that’s rich, tender, and packed with ...

Ham is a delicious cut of meat with a substantial amount of protein. But it also is considered a high sodium food that can negatively impact your health.

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...