We taste-tested six brands of frozen pancakes you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which brand was which. Our winner is 365 by ...

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

A step by step shortcake recipe with butter mixing baking and fresh strawberry topping Michigan fires head coach Sherrone Moore for cause Some Republicans break with leaders on saving ACA subsidies ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

Safety evaluation firm Andon Labs conducted experiments using several LLMs to control robots and found that while LLMs can understand commands, they still make frequent mistakes in real-world ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

Creamy homemade ranch dressing comes together in minutes with fresh herbs, tangy buttermilk, and bright lemon juice. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

This simple snack is made with just 3 ingredients. You’ve probably dipped apple slices in peanut butter as a quick, but filling, snack. This recipe takes it one step further by adding Greek yogurt to ...

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...