Most of Princess Diana’s life remains a mystery to the public, but when we catch glimpses of her favorite foods, the royal ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...

Cube bread and place in a greased baking dish. Sprinkle raisins over top and pour rum over them to soak. 2. Make Custard In a bowl whisk: milk, cream, eggs, both sugars, cinnamon, nutmeg, mixed ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Leeks and apples simmered in cider and bourbon add a touch of sweetness to this recipe, which is a nice contrast to the melted Cheddar. Pepper pot soup is legendary in the American Revolutionary War ...

Susan Bickta of Kutztown has been awarded a blue ribbon by Just A Pinch Recipes. Bickta is one of millions of other home cooks from across the country andworldwide sharing their recipes on ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...