Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

"These brownies always turn out," according to recipe creator Angie. A 5-ingredient chocolate frosting takes this foolproof ...

In this #shorts video, learn how to make rice pudding at home. Rice pudding is one of the most popular desserts in the world. Nearly every culture that eats rice has its own version of it. There is no ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer that elevates all kinds of treats. Make classic banana pudding, no bake pies ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

In this episode of In The Kitchen With Matt, I will show you how to make rice pudding. This easy rice pudding recipe without eggs makes a wonderful treat that you can eat any time of the year. Serve ...

On those days when your schedule is packed but your appetite isn't, these rice dishes can help you get a tasty meal on the table fast. These meals come together fast, don't need much cleanup, and are ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...