These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed ...

It's a weeknight winner.I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the kitchen. That's exactly why I love a good one-dish ...

I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking about letters, written by hand. My mom alone seems ...

This delicious lemon chicken recipe uses a pour-over lemon sauce as the featured flavor. Each bite is filled with tart and tangy lemon that keeps your taste buds tingling. It avoids the higher calorie ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Make sure to get some color on your chicken. Searing your chicken before letting it simmer in the sauce is essential for ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

1. Slice chorizo into ¼-inch rounds and put into a large casserole dish. Add chicken. Grate zest of lemons and add to bowl with ¼ teaspoon salt and some pepper. Cover and refrigerate overnight. 2.

In January, Linda Walker took home the "Golden Ladle" at her church's annual "Soup and Pie Day." For the event, church members bring homemade soups and pies, and event organizers appoint two teams of ...