If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Don’t let loads of holiday leftovers languish in the fridge. These microwaveable glass containers from Anyday will help you waste less food – and cut back on dirty dishes ...

METHOD TO KEEP YOUR TURKEY MOIST AND FULL OF FLAVOR. WE COULDN’T THINK OF A BETTER WAY TO GET IN THE HOLIDAY SPIRIT THAN WITH THE HELP OF OUR DEAR FRIEND, LISA DE SOUZA. LISA, WHO DOESN’T ONLY BRING ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.