A good hot pot dinner is both a meal and an activity. And surprisingly, hosting a hot pot party is actually a low lift.

I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.

At Big Skillet Restaurant & Pancake House in Elgin, Illinois, that moment happens with delicious regularity. The unassuming brick building with bright yellow awnings might not look like the home of ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks swear by a cold-water start: eggs go in cold water, water comes to a boil, ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...

Backpacking stoves solve a basic problem: You’ve just hiked several miles into the woods, you’re tired and hungry, and if you don’t have a hot meal you’ll throw a tantrum like a toddler who doesn’t ...

Dear Heloise: Regarding hard-boiled eggs, I’ve had a terrible time with them over the years and have tried several different methods. I finally found a method on the internet that actually works: Put ...