Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Learn how to cook steak perfectly every single time with this easy-to-follow recipe where steak is seared in a skillet on the ...

When I need a dinner that’s hearty, beefy, and guaranteed to please my crew, Salisbury steak is always a winner. It’s easy enough for a weeknight, loaded with rich flavor, and that silky gravy makes ...

How to Cook Steak Perfectly Every Time | The Stay At Home Chef _____­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ _____ Learn how to cook steak perfectly every single time with this easy to follow recipe where ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

Prepare the cabbage by removing loose outer leaves and trimming the core to create a flat base. Slice the cabbage vertically into 1/2- to 3/4-inch-thick steaks. In a large skillet over medium-high ...