This video is not about the cut of meat but rather what does the process look like to get a perfectly cooked steak seared on the outside while remaining tender and juicy on the inside. I am using at ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

It feels like somewhere along the line we lost the love – or maybe just the time – for slow cooking. It’s a method that makes ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

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Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.