When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

Last-minute Christmas Eve dinners can be stress-free with recipes ready in under 30 minutes, using pantry staples and minimal ...

Sometimes called a million-dollar casserole, this chicken casserole is an absolute winner. The creamy no-cook sauce is whisked together in a bowl, then cooked chicken and thawed frozen peas are ...

In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and ...

The Soul Food Pot provides a complete recipe for making traditional red beans and rice using an Instant Pot, with optional ...

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your roster of regular dishes. That means you’ve likely been loading up your grocery ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and sort the dried beans. You’ll use this same tool again when it’s time to ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...