India has emerged as the world's largest rice producer, but closing the yield gap and managing water stress will decide ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

When India overtook China as the world's largest producer of rice this year, the country's politicians and agriculture lobby ...

When India overtook China as the world’s largest producer of rice this year, the country’s politicians and agriculture lobby ...

The dietician elaborated, "When you are cooking and cooling rice for eight to 10 hours, the starch gets converted into ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

When I picture my childhood, the first image that enters my mind isn’t the home I grew up in. It’s my Nana Hannah’s Bondi apartment crammed with family, the sounds of laughter and loud conversation ...

Frozen peas exist all year but nothing comes close to the taste and sweetness of freshly shelled winter matar.

Known for his comic roles in Jassi Jaissi Koi Nahin and Chutki, Gaurav Gera has won rave reviews for his non-comic ...