This grocery giant has many pulls, so its meat department has to be especially good if it stands out among the rest, and the ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

SPOKANE, Wash. — The Union Gospel Mission served a prime rib dinner to 300 guests on Christmas Eve. Everyone was welcome.

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...

A new national survey from Taylor Farms reveals the Christmas foods Americans remember most from childhood and shows how regional patterns ...