Tucked away in the small town of Luther, Iowa sits a red and silver building that’s become a beacon for barbecue enthusiasts ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

The Austin-Bergstrom International Airport said it would provide free gift wrapping services to passengers for the holidays.

I titled this article 'Smoking Your Deer Shoulders,' but, really, I cook the shoulders on my antelope, wild hogs, deer, elk ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

When it comes to building a more athletic and aesthetically pleasing physique, traditional thinking favors the bulk-and-cut method. The first step involves lifting progressively heavier weights to ...

A guide to removing facial hair like a professional. By Dean Stattmann Technically speaking, there’s little more to shaving your face than dragging a razor across it. But to ensure the closest shave ...

Every pitmaster in the nation is constantly vying for their barbecue to be the best of the best. For many, that argument starts and stops with the quality of someone's brisket. But some Texans might ...

Brisket combines bold flavors, tender textures, and rich traditions, making it a beloved comfort food with a bit of a show-off factor for those who know how to cook it right! While there are plenty of ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...