Fig trees grow quickly, and cutting them back drastically helps keep them at a manageable size. Learn how and when to prune them for healthy harvests.

The new year is fast approaching, time to be brave! Here are some new recipes you should try. Add the crushed tomatoes, ...

Vegetable casserole can be made the night before, covered tightly with plastic wrap and baked the next morning. Cooked ham or ...

Warm your bones with a hearty chowder you can make anywhere...even in the wild! Here's how to make it. What You Need: Milk ...

Vegan roasted green vegetable soup is a hearty, blended soup made from oven-roasted broccoli, cauliflower, zucchini, and ...

Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

Cutting spring onions is simple, but doing it properly helps you get the best texture, flavour and presentation from this versatile ingredient. Spring onions, also known as green onions, add a fresh, ...

It’s your kitchen. You can cry if you want to. But with sharper knives, you might not need to. Cutting onions slowly with sharper knives slashes the number of tear-inducing droplets the vegetables ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...