Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

That pink hue that might sometimes appear on your lettuce can certainly be off-putting. Here's how to store your lettuce ...

Five 'good luck' recipes to try for New Year's Day, including black-eyed peas and braised greens, from the Courier Journal's ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

If you have a box of pears on the counter and no freezer space left, dehydrating pears is such a great solution. You turn juicy fruit into chewy, sweet snacks that fit in a jar instead of taking over ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

You don’t have to be an expert, but it sure helps to know one. That’s where the University of California Master Food Preserver (UC MFP) and Master Gardener (UC MG) programs in San Luis Obispo come in.

PITTSBURGH — Apples are plentiful and at their peak as we head into fall. They’re also available in a wide variety of colors, flavors and textures, thanks to family-owned farm markets, fruit farms and ...

1. Line a sheet pan with parchment paper or a silicone mat. Wipe the apples with a warm, damp kitchen towel. Let them air dry. Place the sticks or small tree branches in the apples. 2. In a medium ...

Nothing screams cozy fall weather like a warm beverage and a sweet apple treat, whether it's a warm cobbler topped with vanilla ice cream or a coffee cake you eat alongside your morning coffee. If you ...

CHASKA, Minn. — If you’ve had a bountiful apple harvest this fall, you don’t have to eat or preserve them all at once. With proper storage, many apple varieties can last well into the winter ...