Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends ...

Japanese, especially newcomers to Japan, many of the customs and traditions of New Year may seem hard to understand. New Year or oshogatsu is the most important holiday period in Japan for families ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Chopsticks are tough tools to learn for many Westerners, and they come with a lot of unspoken rules of etiquette. Mastering ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

Planning a trip to Japan? A basic understanding of local etiquette can go a long way. From everyday manners to dining habits, ...

At his omakase restaurant, Shingo Akikuni brings depth and discipline to a spontaneous city. His Miami exists in the sweet spot between ‘loud and quiet, fast and slow’ ...

Provecho: Real Mexican Food at Home, by Daniella Guevara Munoz. Murdoch Books. $45.

A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

There is no elegant way to eat crab straight from the shell.

Eating something as basic as rice feels instinctive for most people. In America, you might reach for a fork or a spoon without giving it a second thought, while in many parts of Asia, chopsticks are ...