Cooking steak from frozen sounds wrong, but the results often surprise people. With the right method, the interior cooks ...

A straightforward guide to making jerky with buffalo-style heat, pickle bite, and ranch seasoning while keeping texture ...

Discover the best ways to freeze lemons to store them long-term, and how to thaw them safely to use in recipes, drinks, and more.

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

A comforting pot roast can keep you warm on the coldest days. That typically involves slow cooking a tough cut of beef, such as chuck shoulder, with heart root veggies like potatoes, carrots, and ...

DEAR ABBY: My wife and I have lived in a country home for the past 25 years. When we moved here, our only neighbors were wild turkeys, deer and raccoons. Behind our house were 20 acres of woods, which ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

Cattle Calling: “There's been a lot more people that have come in and failed than people that have come in and succeeded,” says CEO Troy Link (with his father, Jack). “Now we have to produce more ...

Rate-market pricing swung sharply after Wednesday's Federal Reserve meeting. Traders lowered expectations for a January rate cut following Chair Jerome Powell's signal that the Committee will “wait ...

Freezing temperatures are likely for all inland locations to start off Wednesday. Low temperatures will drop to the upper 20s in most locations, including in Savannah. Locations closer to the coast ...

Cattle prices won’t rise as much as previously expected in 2026, as the closure of a Tyson Foods Inc. plant is seen loosening competition for scarce US supplies. The US Department of Agriculture on ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...