Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

The interior embraces its dive bar identity with unabashed pride – dark wood surfaces worn smooth by countless elbows, low ceilings with exposed beams that have witnessed decades of stories, and walls ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Goat meat is a flavorful and nutritious type of red meat that’s popular in many cuisines around the world. It’s leaner than beef and has a rich, slightly gamey taste that pairs beautifully with spices ...