Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring everything from prime rib and beef Wellington to green bean casserole and ...

From time-honoured family traditions to the fresh recipes we’ve recently discovered, these are the dishes making it onto our ...

"Wicked: For Good" will soon be in theaters, but fans of the franchise might need a recap on what happened in the first movie, "Wicked," before part two hits the big screen. Ariana Grande and Cynthia ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Witchy friends Glinda and Elphaba will return to the theater with the release of "Wicked For Good" Nov. 21. The film is the highly-anticipated sequel to 2024's "Wicked," starring Arianna Grande and ...

In a little over one month, Glinda and Elphaba will return to the big screen. After the popular widespread release of "Wicked" in November 2024, the franchise's highly-anticipated sequel, "Wicked: For ...

"Wicked: For Good" tickets are finally on sale! The news was announced on Oct. 8 in a trailer on the film's official social media accounts. The clip teased moments from the upcoming movie including ...

As they did for Wicked: Part One, Universal Pictures is partnering with Amazon to allow Prime members to see Wicked: For Good before its official theatrical release. Prime members will soon be able to ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...