Get crowd-pleasing appetizers, mains and sides on the table fast with these easy potluck dishes, all ready in 45 minutes or ...

Pay attention, scrambled egg lovers — it's time to let you in on the secret to a protein-filled breakfast in under a minute, your new way to meet important health goals and still make it to work on ...

Dear Heloise: I am not sure if you’ve had this idea suggested before. Air duster cans (compressed air in a can) is great for cleaning computer keyboards and other devices. However, I also use it to ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

I used to hate pickled eggs as a kid, and I mean HATE. I have traumatic memories of going down the chip shop and seeing that huge jar of boiled eggs suspended in a clear ominous liquid that when ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

All you have to do is thinly slice the onion and pack it in a mason jar, toss all the other ingredients in a sauce pan and ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...