Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes. While moong dal is a staple ...

A slightly burnt dal or sabzi can instantly feel like a kitchen disaster, especially when you’ve put time and love into ...

Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...

Add sugar and cardamom powder to this and cook until the halwa begins to leave the sides of the pan and turns rich, silky, ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Moong dal vada is a popular snack prepared by grinding soaked moong dal with spices and frying them into crispy fritters. These vadas are usually served with tangy tamarind chutney or mint chutney, ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Protein on its own does not solve hunger. Fibre on its own does not either. It is the combination that slows digestion, ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Craving for thick, creamy and healthy soup? Then give your winter feasting a hearty twist with this tasty Dal Pumpkin Soup.

Soak the broken wheat, lentils, and split yellow moong dal in water for 30 minutes. In a large pot, add soaked ingredients, ...