The rainbow trout honors Virginia’s freshwater fishing tradition, enhanced by a subtle salt brine that intensifies its natural flavor. Duck breast appears as a sophisticated alternative, the skin ...

The Filet Mignon – the star that draws drivers from Ocean City to Oakland – is a study in elegant simplicity. This most tender cut delivers a paradoxical experience: substantial enough to satisfy yet ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

These spots offer a great dining experience along with all our steakhouse favorites, great cocktails and in some places extras such as sushi.

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...