Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

Learn how to make a delicious Pesto Caprese Panini with fresh mozzarella, juicy tomatoes, and homemade pesto. Perfect for a ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Learn how to make creamy chicken pesto with farfalle pasta using simple ingredients and easy-to-follow steps. This recipe shows how to cook tender chicken, balance rich pesto flavors, and create a ...

When basil is at its peak in the summer, there's no better way to use it than with homemade pesto. I had the best pesto of my life in the small town of Vernazza in Cinque Terre, and it completely ...

I’ve never been a fan of the ready-to-eat jars of store bought pesto. It just doesn’t taste as fresh or flavorful as homemade. After being gifted the cutest little ice blue KitchenAid food processor ...

Homemade pesto is one of life's ultimate pleasures. With just a few ingredients and a little bit of time, you can make a version of the classic sauce that's worlds apart from the jarred kind. Homemade ...

California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ready-made pantry sauce line ‘Ciao Pappy.’ Learn how to make the perfect pesto ...

Zucchini is loaded with moisture, so it has the potential to sog out the pastry and prevent it from baking properly. To avoid this, pre-salting the zucchini is key. Line a large baking sheet with ...