Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Try serving them ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Jacqueline Fernandez loves Kottu Roti, a Sri Lankan street food made with chopped roti, spiced vegetable curry and optional ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

No dish better captures the spark of Cantonese wok cooking than beef chow fun. This beloved stir-fry dish includes tender ...

We sat down with some of London’s top chefs to milk their wisdom. Here’s what they had to say.

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

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A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize ...