If you plan on cutting out the booze this month, here's how to do it right, from delicious alcohol-free alternatives to the ...

Just adding this ingredient can give your whiskey more depth and complexity. Here's how to add it to the spirit and ways to ...

Combine gin, lemon juice, jam, and a sprinkle of edible glitter (optional) in a cocktail shaker. Add ice and shake vigorously ...

Perfect for pasta, veggies or protein, this creamy alfredo sauce is smooth, savory, and incredibly simple to prepare.

With time remaining before New Year’s Eve, it may be the perfect moment to revisit the World’s Best Single Malt, the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal tea infusions and exotic fruits. To reduce sugar, they recommend using ...

Learn what pork scotch burnt ends are and how to cook them so they come out sweet, sticky, and juicy. The video walks through ...

Chefs recommend these frozen ribs for juicy meat, bold seasoning, and smokehouse-style flavor without the wait.

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

That’s the magic of McGrath’s Pub in Harrisburg, Pennsylvania – an Irish haven where the burgers aren’t just a menu option, they’re a revelation. The striking emerald green and gold exterior stands ...

Whiskey ‘N Rye Smokehouse was born out of a long journey across the country, one that was less about chasing specific recipes and more about understanding ...