Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

In the spirit of hosting season, SPHERE gets the low-down from five Michelin-star chefs on what’s on the menu when it’s their ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

When the original Our Place Wonder Oven launched over two years ago, I immediately fell for its vintage design, compact build and clever steam inlet. Since then, it’s become a staple in my kitchen, ...

This recipe shows how to create a show-stopping pork tomahawk steak with rich, flambéed mushrooms. The intense flavors and visual flair elevate your dining experience. Ideal for anyone who loves bold, ...

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

Chinese astronauts have cooked chicken wings and steak aboard the China Space Station using a newly installed oven, marking a milestone in onboard food preparation during long-term missions. Video ...