This quick vinaigrette uses just two pantry staples—fresh lemons and olive oil. A dash of MSG adds umami, enhancing the ...

This recipe is especially appealing for its ease of preparation, requiring just a handful of pantry-staple ingredients and ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but salad ...

This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor!

At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I’m not ...

Who doesn't love a good salad? If you are anything like Les and Mercedes, you want to know what's in your food. This dressing has flavor out of this world AND includes maple. Grab a bigger bowl for ...

Or: How to love your salads. By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won ...

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My strategy for eating more salad? Shake up ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...