Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

For Christmas 2025, chefs at Caravela Beach Resort Goa share a Goan-inspired three-course menu designed for home kitchens, ...

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.

For an order that arrives with a bit of drama and delivers on flavor, the roasted oysters ($26) are the move. Served from ...

Ampang may be best known for its quiet neighbourhoods and embassy-lined roads, but tucked between the hills and high-rises ...

Preheat the oven at 350°F (175°C) for about 10 minutes. Cut inserts into the lamb, making small pockets, then stuff the garlic into them. Add all dry ingredients, including the oil in a mixing bowl ...

1. Score the lamb, then season with salt. 2. Place the rosemary, parsley, anchovies, garlic, capers, olives and mustard in a blender and pulse to form a chunky marinade. Spread the marinade onto the ...

Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine ...

This simple roast from David Kinch is an impressive centerpiece any time of year. David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine ...

CANTON, Mass. — “This elegant rack of lamb from Boyajian Inc. is the perfect recipe for your family parties, celebrations and at the holidays,” says John Boyajian, founder of Boyajian, Inc. Founded in ...

PHILADELPHIA — No Dallas Cowboys player had a better training camp than CeeDee Lamb. He probably didn’t drop three passes the entire four weeks the team was in Oxnard, Calif. That’s why it was so ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...