Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...
A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...
Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...
According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...
The “Ko Hana Kea” showcases Hawaiian Agricole Rum paired with fresh lime juice and simple syrup for a daiquiri that would make Hemingway nod in approval. For something playful, the “Deez Nutz” ...
The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was ...
With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...
Tim Clowers / Cook it with Tim on MSN

How to Cook at New York Strip at 1500 Degrees Fahrenheit

This video is not about the cut of meat but rather what does the process look like to get a perfectly cooked steak seared on the outside while remaining tender and juicy on the inside. I am using at ...