Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Mashable / Images: Shutterstock Some people get in the mood for the holidays by decorating a tree, baking cookies, or ...

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a ...

In the end, it’s easy to see why the Penicillin has earned a devoted following. Comforting, complex and surprisingly low-effort, it manages to feel both party-ready and perfectly suited to a solo ...

At 3 p.m. on a weekday inside Bushwick’s trendy Dayglow cafe, barista Joshua Thierry bends over a coupe glass on the bar like he’s defusing a bomb. The object of his very close attention is the Twin ...

There's weed you eat, weed you smoke, and now, weed you can pour straight into your drink. 1906 Spirits' new, limited-release THC spirit is made for people who want an easy, dialed-in buzz without ...

Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...

The Franklin Institute’s after-hours series returns next month with a night designed for grown-ups who like a little science mixed with their social life. On Friday, Dec. 5, Science After Hours: ...

Integrating small-format cocktails into your bar program requires thinking about more than which drinks to downsize. Photo by Connor Stehr. When Carter Culwell, the beverage director at Talat Market ...

Studies now show health risks rise sharply even at a few drinks a week. Cutting back, even a little, can make a measurable difference. Scientists are rethinking what “moderate drinking” really ...