After Dale and Janet Veseth opted to donate their Montana ranch, others around the nation are considering the same — and the ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

How much of your grocery prices changed in the past year? We crunched the numbers from the latest consumer price index to find out. Overall food prices are up 2.9% from July 2024. Which food solved ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Prairie is being converted to forest as trees expand across the landscape, at the expense of grassland species. Ranchers, ...

America's food market is rigged. A handful of massive corporations are using inflation and global shocks to cover up their price gouging. The Trump administration recently announced a $12 billion ...

Academics at the University of Edinburgh found that eating one burger a week - rather than cutting meat out of people's diets ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.