Roasted chickpeas offer similar nutrition to raw ones and make minerals and antioxidants easier to absorb while adding flavor ...

It may not be widely seen as grilling season but for one famous duo with central Ohio roots, grilling season is 365 days of the year. The Grill Dads have become known ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past 12 months.

After 15 years of serving some of the best sandwiches in St. Louis, Fozzie’s Sandwich Emporium owner Mark Lucas is striking out with a new concept. Humble Pie (1059 S. Big Bend) opens Thursday. The ...

Chipotle Mexican Grill announced its first-ever High Protein Menu that will roll out in the U.S. and Canada on Tuesday, ...

Having first opened its doors in Bukit Timah in 2010, My Little Spanish unveiled its second outlet in Boat Quay only five ...

The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go ...

A whole roast chicken will make a grand presentation on the Rosh Hashanah table (the Jewish holiday begins on Sept. 22). Coated with a mixture of mustard, paprika, lemon, and olive oil, the bird turns ...

Preheat oven to 400 degrees Fahrenheit. Place grape tomatoes in a small baking dish. Drizzle with olive oil and sprinkle with a pinch each of salt and black pepper. Add the thyme Roast tomatoes for 30 ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Learn how to make the ultimate grilled cheese sandwich—crispy outside, melty inside—and pair it with homemade creamy tomato soup for the perfect classic combo. Fast, simple, and seriously satisfying.