Boiled peanuts are soft and tender, and have an almost creamy, bean-like texture. Boiling peanuts is a fantastic way to introduce flavor, as boiled peanuts will absorb the salt and seasonings that ...

Don't toss that supermarket lemon. Learn how to grow lemon trees (Citrus x limon) from seeds to produce one of the most fragrant flowering trees around.

As farmers compare yields and earnings, cashew nuts are increasingly seen as a profitable, low-risk crop capable of restoring forest cover while delivering sustainable livelihoods.

Though classified as a seed botanically, pine nuts (or pignoli) fall into the tree nut category in the U.S. Food and Drug ...

Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – ...

Pistachios and walnuts both have protein, healthy fats, and fiber, but walnuts are much higher in omega-3s. Learn why these nuts are nutrition-packed.

The world is awash in gin, but only a rare few rise above the crowd. These BevTest Hall of Famers prove—year after year—what true excellence in gin tastes like.

Learn how to handle common yard woes, from live oak driveway roots and rabbits eating shrubs to crabgrass and overgrown ...

Whether you pronounce them pee-cans or pee-cahns, those nuts in your favorite holiday pie are actually a nutrient-dense whole food. Pecans are full of nutrients like “calcium, magnesium, potassium, ...