Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

We're making 'food that loves you back'. A dietitian's top tips for how to eat well, lose weight, get more energy and a 'glow ...

If you're throwing away the skin of your salmon, then you're doing yourself a huge disservice! Follow along as we tell you ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

LIFE can feel like it’s all about timing, whether it’s being in the right place at the right time to meet the love of your ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Chef Gary has been working on cruise ships for nearly 17 years. He is now in charge of catering for Royal Caribbean, one of ...

Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out ...

Fortunately, you can tweak your diet to handle your nausea and get the nutrients you need. Here's what to eat and what to ...

Results of a recent study strongly suggest simply getting more B vitamins in your diet could be a completely painless way of ...

AN URGENT health warning is in place with shoppers warned not to eat fish and seafood products being recalled from shelves.

This video shows how to make easy miso salmon in just 10 minutes, perfect for a quick weeknight dinner. Skin-on salmon fillets are lightly seasoned, coated with starch, and pan-seared until crisp. A ...