Master Dhaka’s winter grilling with professional barbecue techniques. Regulate meat temperatures, manage charcoal moisture, ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Whether it’s soup, stew, chili or pasta, put your new Dutch oven to good use and make these flavorful, heart-healthy recipes.

This recipe and review combo shows how to make easy smoked chicken using the Turbo Trusser a simple tool that helps keep ...

Wood heat is one of the few home comforts that still feels elemental–but it rewards discipline. Treat chimney cleaning and ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

*Mike Tyson reflected on his past as a heavy drinker and how alcohol negatively affected his behavior during the premiere episode of the “Confidence of Champions” podcast. The former boxing champion ...

Smoked chicken is one of the most delicious meats you can get at a good BBQ spot, and a flavorful option for those who want an alternative to the typical pork and beef offerings. Whether the chicken ...

Looking to change things up this Thanksgiving? Instead of feasting on a traditional oven-roasted turkey, consider dining on a smoked bird from a handful of local restaurants. Barbecue connoisseurs in ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...