Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.

We’ve all been there - staring into the fridge at half a pepper, a lonely yoghurt, or that bag of spinach that’s seen better ...

Don't let all of your work in the kitchen go to waste. Read our best tips for how to reheat lasagna for cheesy goodness any time.

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

From soups to quesadillas, follow these Grandma-approved tips and tricks to give your leftovers a whole new life.

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health.

Marinades are a delicious way to infuse proteins and veggies with deep, complex flavors before cooking. From tangy citrus and vinegar-based blends to sweet and spicy sauces, a good marinade can easily ...