Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. Celebrity Chef Lidia Bastianich travels America to honor volunteers who form a “nation of neighbors.” This ...
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