There’s nothing cozier and more comforting than a bubbling casserole of cheesy potatoes in the winter. This rustic side is often prepared in a large gratin dish, which can be plunked in the center of ...

You’d be surprised how many young people can’t read this. One of its conclusions tells the sad tale. “Between 2020 and 2025, the number of students whose math skills fall below high school level has ...

If Read aloud is not working in Copilot, here is how you can fix the issue in Windows 11. No matter whether you face this problem in the Copilot desktop app, Microsoft 365 Copilot, or Copilot for Edge ...

Thanks to the IRS MATH Act, the IRS must now explain mistakes in plain English, show any adjustments, and put your 60-day appeal deadline front and center. It will be a major upgrade from previously ...

For many families, a holiday feast doesn’t feel complete without the familiar lineup of mashed potatoes and gravy, roast turkey and stuffing. Add in traditional sides like cranberry sauce, green bean ...

In today’s cacophonous, tech-heavy world, trekking the priceless read-aloud journey requires taking a road less traveled, which is a sad reality, both for parents and children alike. According to a ...

Journal Editorial Report: The week's best and worst from Kim Strassel, Jason Riley and Dan Henninger. Remember when the University of California kicked off a trend by eliminating the SAT test as an ...

Dispatch dining reporter Bob Vitale included a truly stunning fact, for me at least, in his new ode to green bean casserole: nearly half of Americans consider that dish to be the most iconic ...

I grew up eating mashed potatoes yearly on Thanksgiving, but secretly preferred scalloped potatoes. We've been making these cheesy scalloped potatoes and skipping the mashed potatoes for years now.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Prized for its presentation, this fancy French potato dish, Duchess potatoes, dates back to the 1700s, when it was created — and given its aristocratic name — to help elevate the reputation of the ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...