An incredible way of using your Christmas leftovers is by making turkey croquettes. All you have to do is chop up your turkey ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine. Line a medium baking tray with tin foil, then shape the meat into six ...

On the 'Inside Trader Joe's' podcast, hosts Tara Miller and Matt Sloan share their top picks for the grocer's holiday food items Shutterstock / Kristi Blokhin Inside Trader Joe's reveals the grocery ...

The list of 16 includes pre-cooked chestnuts for easy immersion, a variety of honeys, cheeses and gingerbread ice cream sandwiches Hosts Tara Miller and Matt Sloan suggested trying chestnut soup to ...

Bring 6 litres of water to the boil in a large saucepan, add 2 tbsp salt. Destalk the kale, wash quickly in lots of cold water. Drain. Cook the kale at a fast rolling boil until tender for 8–10 ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like Sevai Upma, Roasted Chickpeas, and Vegetable Chaat, requiring minimal ...

The loss of American chestnut trees, Castanea denatata, ranks as one of the most devastating botanical disasters in U.S. history. Before the introduction of chestnut blight in 1904, there were over 4 ...

With Thanksgiving approaching, many of us will be sitting down to hearty feasts with family and friends. Time-tested recipes on worn index cards or heavily thumbed cookbooks are combed ...

There might be a discrepancy in the name, but when it comes to health benefits, no other “nut” compares to water chestnuts! Edible aquatic tubers, water chestnuts, are not exactly nuts — but starchy ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...