NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

For those who love curries, ridge gourd flower curry is a must-try. Begin by preparing a base of tomatoes, onions, and ...

This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a ...

Cahokia was a robust economic and cultural center for the Mississippian people. They built hundreds of massive mounds but suddenly left the city in the 1300s. Built from an estimated 22 million cubic ...

Sodium and irregular patterns also contribute to many heart problems. Dr Mandal warned about favourites like pickles and papads. “Eating too much pickles, papads, packaged chutneys, and processed ...

In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

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The timeless combination of tea and pakoras are integral to Indian teatime traditions—offering up an assortment of deep-fried fritters that pair wonderfully with a cup of masala or Sulemani chai. This ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...