Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Slow cookers were made for busy mornings and cold days. I seem to retire my slow cooker during the summer in favor of fresh ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first on Real Balanced.

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.