Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Tucked away in the heart of Millbrook, Alabama, the Front Porch Grill stands as a testament to what happens when simple ingredients meet genuine hospitality – a combination that has locals lining up ...

Follow our easy copycat Texas Roadhouse Cactus Blossom recipe to whip up this show-stopping battered fried onion appetizer ...

In the heart of Tulsa sits a culinary landmark where the chicken fried steak isn’t just a menu item – it’s practically a religious experience that’s been converting hungry Oklahomans for generations.

Dr. Pepper Marinated Steak Kebabs are juicy and flavorful and so easy to make! You'll impress everyone with how tender your ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Our founder, Elise Bauer, grew up one of six kids in a family that had freshly-cooked food on the table every night. These ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

This video shows how a homemade approach turns pepper steak into a richer, more flavorful dish than typical takeout versions. It highlights the quick sear and high heat technique that create the ...

Velveting is a technique in Chinese cooking that results in the trademark incredibly tender meat you’ll find in your favourite dishes. I’ve used a version of that here, coating the sliced steak in ...