Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

This segment is sponsored by Maceo Spice & Import. Third-generation owner and chef of Galveston’s iconic Maceo Spice & Import Company, Concetta ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in buttercream frosting, chai lattes, ice cream, and in this easy ...

A cookbook first published in 1896 from the Boston Cooking School offered diners several pudding options to conclude the Christmas dinner. Steamed puddings were considered the most economical of the ...

Tucked away in a modest strip mall in Mesa, Knuckle Sandwiches is serving up bread pudding so divine it might make you question everything you thought you knew about this classic dessert. This ...

There’s a place in St. Louis where the Mississippi River’s spirit seems to flow right through the kitchen, where Cajun spices dance in the air, and where locals will fight you—politely, because this ...

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And ...

Warm, rich, and irresistible, this class Irish Bread Pudding is made with tender, custard-soaked bread dotted with sweet raisins and topped with a luscious salted caramel sauce. Whether you're ...