1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

Alton Brown shares this simple yet genius trick for ultra-creamy scrambled eggs in his 2016 cookbook, Everyday Cook. For the ...

If you like a creamy texture, you have to stir the eggs constantly while they cook to prevent large clumps from forming. When ...

TimC cooks and tastes duck eggs! Learn how to make delicious scrambled eggs in an outdoor kitchen, comparing them to chicken ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

Bacon Day on Dec. 30 gives a familiar ingredient its own spotlight on winter menus. In many kitchens, morning plates and dessert counters add new ... Read moreThe post From ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

Stanley Tucci whipped up a festive breakfast toast with goat cheese and pesto. This breakfast also includes some scrambled ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

A breakfast staple of the ages, scrambled eggs are a go-to for many, whether it's for breakfast, brunch or even as a late-night snack, but it can be hard to perfect them without these simple steps.

To most of us, the idea of scrambling eggs might seem uncomplicated; however, given the minimal ingredients, the recipe is essentially technique-driven than it is by the number of elements. For the ...

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in ...