If you are looking for a simple pie to add to a special meal, might I suggest this gluten-free buttermilk chess pie? Chess pies are as old as America. Martha Washington had a chess pie recipe which ...

It’s not apple, pumpkin, or pecan. Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No matter where you live or celebrate the ...

If you take your time melting the butter, spend significant time beating the eggs and send several text messages to your sister between those two tasks, you might be able to spend 15 entire minutes ...

My grandmother had at least ten handwritten recipes in her recipe book for chess pie, some dating back to 1927. On one of them she wrote in her notes to the side, “For a really rich pie, eliminate the ...

It’s the dead of winter, so it seems like a good time to discuss “desperation pie.” That’s a term I learned about earlier this year as I perused the fetching new “The Hoosier Mama Book of Pie: Recipes ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet. By The New York Times Cooking Credit...Ryan Liebe for The New York Times. Food ...

"Chess pie is buttery, creamy, and has a distinct caramelized flavor. It has a custard consistency and is prepared with simple ingredients. Flavor variations include vanilla, vinegar, buttermilk, ...