Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Even better: arriving to the One Happy Island, as Aruba is known, is a breeze with lots of nonstop flights out of Newark, LaGuardia and JFK. Enjoy the sunshine: L.G. Smith Blvd 101, 297-586-9000, ...

Tucked away in a modest strip mall in West Omaha sits Isla Del Mar, an unassuming seafood haven where Nebraska locals whisper reverently about ceviche mixto so fresh and vibrant, you’d swear you were ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Have you ever eaten something so fresh that it took you to the beach and tasted like the ocean? Well, that’s exactly what ceviche brings to the table! With absolutely no cooking required and minimal ...

One of southwest Detroit's most hotly anticipated new restaurants of 2025, Tacos Wuey is ready to open Friday on Vernor just west of West Grand Boulevard in Detroit. Chef Eddie Vargas has been ...