Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In ...

This video follows village cooks in rural China as they prepare Kung Pao Chicken using traditional methods. It highlights ...

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar Plaza coffee shop stall, Mama's Kent. The 40-year-old Malaysian, who moved to ...

If you've ever made stir-fries that just don't quite compare to what you find at a restaurant, it may be that you're missing that crucial "wok hei." Taken from Cantonese, "wok hei" literally ...

Four authors with four points of view could be a recipe for cookbook disaster. “The Woks of Life: Recipes to Know and Love from a Chinese American Family” instead hinges on the four varied — yet ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...